The Marinades Cookbook 151 Marinade Recipe Collections
Nikolovski, Goce
Overview: Marinade is a liquid mixture (usually vinegar, oil, and herbs) in which meat is soaked before cooking. Marinades can be a powerful tool when it comes to creating flavorful seafood, meat, and chicken. Unfortunately, those convenient store-bought versions tend to bring along less than stellar nutrition facts. By making your own marinades, you can save sodium and other preservatives while ensuring a moist and delicious meal.
الفئات:
عام:
2015
اللغة:
english
الصفحات:
215
ISBN 10:
1329900707
ISBN 13:
9781329900707
ملف:
PDF, 3.44 MB
IPFS:
,
english, 2015