Sugar: A Global History

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Cookbooks, Food & Wine
Sugar: A Global History

Sugar: A Global History

Name: Sugar: A Global History
ISBN: 9781322950914

Andrew Franklin Smith

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Overview: It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity.

الفئات:

Cookbooks, Food & Wine

عام:

2015

الناشر:

Reaktion Books

اللغة:

english

الصفحات:

159

ISBN 10:

1322950911