The Language of Food

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Cookbooks, Food & Wine
The Language of Food

The Language of Food

Name: The Language of Food
ISBN: 9781398502222

Annabel Abbs

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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

الفئات:

Cookbooks, Food & Wine

عام:

2022

اللغة:

english

الصفحات:

416

ISBN 10:

1398502227

ISBN 13:

9781398502222