Nanotechnology in the Agri-Food Sector: Implications for the Future
Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers
This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social.
عام:
2011
الإصدار:
1
الناشر:
Wiley-VCH
اللغة:
english
الصفحات:
317
ISBN 10:
3527330607
ISBN 13:
9783527330607
ملف:
PDF, 3.10 MB
IPFS:
,
english, 2011
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